Ghips
The Golden Standard.
Notes on ghee, flavor, and eating different — from America’s first ghee potato chip.
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The Avocado Oil Chip Problem: What a UC Davis Study Found in 93% of Bags
A new UC Davis study found 93% of avocado-oil chips failed authenticity testing — and a law firm is already investigating. Here’s what it...
Ghee vs. Avocado Oil: What's the Difference in a Potato Chip?
Avocado oil is neutral. Ghee tastes like browned butter. How the two most popular seed-oil alternatives compare when the food is a potato...
Ghee vs. Tallow: Which Fat Makes the Better Potato Chip?
Tallow chips taste beefy. Ghee chips taste like browned butter — and stay vegetarian. An honest comparison of the two traditional frying ...