Ghips

The Golden Standard.

Notes on ghee, flavor, and eating different — from America’s first ghee potato chip.

Showing posts tagged ingredients Show all posts

Golden potato chips falling against a black background — Ghips chips fried in grass-fed ghee, never seed oils

Why We'll Never Fry In Seed Oils

Ghips are potato chips made without seed oils — fried in grass-fed ghee instead. Here's why we made that choice, and what it means for fl...

educationingredientsno seed oils

 Golden ghee pouring against a black background — the clarified butter Ghips fries every chip in

What Is Ghee? (And Why We Fry Potato Chips In It)

A plain-English guide to clarified butter — how it's made, why chefs love it for high heat, and why we fry America's first ghee potato ch...

educationgheeingredients

Subscribe by RSS